Paloma Wildfire

This smoky riff on the Paloma is a bold and flavorful twist on the classic cocktail. It combines the bright, citrusy notes of grapefruit with the smoky heat of hot Hungarian paprika. The Smoked Paprika Infused³ cubes add a delightful touch of spice to every sip, while the agave syrup balances the flavors perfectly.

1 1/2 oz. Tequila

1 1/2 oz. grapefruit juice

1/2 oz. lime juice

1 tsp. agave nectar

3-5 Smoked Paprika Infused³ Cubes

2 oz. club soda

Combine tequila, grapefruit juice, lime juice, agave nectar and Infused³ cubes in a shaker with ice. Shake until mixed and chilled. Strain into a rocks glass with ice. Top with club soda.

Tips:
For a little something extra crush 1-3 ancho chipotle cubes to use as a rimmer or try Infused³ Oaxaca Mole Timeless rimming sugar for a complex chocolatey kick.