Smoky Chipotle Sangria

Smoky Chipotle Sangria

This Smoky Chipotle Sangria is a unique twist on the classic, elevating it with a bold and smoky flavor profile. While traditional sangria relies on simple sugars and fresh fruit, this recipe incorporates our Ancho Chipotle Infused³ cocktail cubes, adding a layer of spicy warmth that complements the fruity notes. The result is a complex and intriguing drink that's perfect for those who crave a more adventurous beverage experience, making this sangria a crowd-pleaser. Its complex and intriguing flavor profile is sure to impress your guests. Serves 6.

Ingredients:

• 1 bottle (750 ml) dry red wine (Tempranillo or Garnacha work well)

• 1 cup brandy or cognac

• 1/2 cup orange juice

• 1/4 cup fresh lime juice

• 10 Ancho Chipotle Infused³ Cubes

• 1 orange, sliced

• 1 lime, sliced

• 1 apple, sliced

• A handful of fresh berries (strawberries, raspberries, or blackberries)

Instructions:

1. Combine Ingredients: In a large pitcher, combine the red wine, brandy, orange juice, lime juice, and Infused³ Ancho Chipotle Cocktail Cubes.

2. Add Fruit: Add the sliced orange, lime, apple, and berries to the pitcher.

3. Chill: Refrigerate for at least 2 hours, or overnight, for the flavors to meld.

4. Serve: Serve chilled over ice, garnished with additional fruit. Serves 6.

Tips:

• Adjust the sweetness and spice level to your taste by adding more or fewer sugar cubes.

• Experiment with different fruits and herbs to create your own unique sangria.

• Try it with Infused³ Oaxaca Mole Rimming Sugar for a unique spiced chocolate kick!