Spicy Redhead

Written By Ryan Cullen

Indulge in a truly unique Irish coffee experience. This classic cocktail is elevated with the addition of maple syrup, adding a touch of sweetness that complements the rich coffee and whiskey. Dust or rim it with our blend of masala chai spice rimming sugar to create a fragrant and aromatic finish. Each sip is a harmonious blend of warmth, sweetness, and a hint of ginger bite, making it the perfect cozy beverage for chilly evenings.

Masala Spiced Irish Coffee

  • 4 oz hot black coffee or cold brew

  • 2 oz Heavy cream (or substitute)

  • 2 oz Irish Cream Liqueur

  • 2 oz Irish Whiskey

  • 2 tablespoons Maple Syrup

  • Whipped Cream (garnish)

  • 1 tsp Infused³ Masala Chai rimming sugar

Combine ingredients in a mixing glass and stir together well. Serve hot or cold in a 12 oz Irish Coffee Mug rimmed with Masala Chai Rimming Sugar. Top with whipped cream and sprinkled with Masala Chai as garnish. Add an Infused³ Ancho Chipotle cube as garnish for a little extra kick!

Ryan Cullen
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